Please see the wiki page for the overview.
You just need to try them until you find the right one.
The followings may be some good benchmark ramen.
All ramen vending machines's top row - left column is always their recommendation, so order that for the 1st time.
Tonkotsu Raman (=Pork broth Ramen)
ie-kei, kyushu-kei are categorized in this group.
Difference between Ie-kei and Kyushu-kei is Ie-kei usually have thicker noodle and kyushu-kei has thin noodle. Kyushu-kei ramen place you can choose the hardness of the noodle and also get noodle refile (Some places are free and some are 100yen) by saying "Kaedama Please!!".
Try from Rasuta or Gakkin for Yoyogi Blue and Red Apt.
Gakkin Ramen (Kyushu-kei): http://tabelog.com/en/tokyo/A1304/A130403/13098088/
Rasuta Ramen (Ie-kei): http://tabelog.com/en/tokyo/A1304/A130403/13019788/
Shio Ramen (= Salt Ramen).
I personally don't like at all but seems very popular among ramen girls.
The taste is usually very light and healthy.
Afuri (3min walk from Harajuku station) http://tabelog.com/en/tokyo/A1306/A130601/13095244/
or
Torisoba Soruto (Chikin broth ramen Salt)
Good Shio ramen place to try in Shimokita.
Shoyu Ramen (= Soy sauce base Ramen)
The simplest form of ramen. I personally don't like at all.
I will update if I find some good one near Yoyogi.
Gyokai-kei (= Fish source Ramen)
I will update if I find some good one near Yoyogi.
Miso Ramen (= Miso based Ramen)
You can start with a newly opened Miso ramen restaurant. 10min walk.
Kaku-A http://tabelog.com/en/tokyo/A1304/A130403/13172323/
Tsukemen (Dipping Ramen)
As a default, they serve you cold noodle and hot soup.
If you feel awkward dipping cold noodle into hot soup, tell them "Atsumori" when you give the ticket, then they will serve you hot noodle (which I always do).
Yasubei (10min walk from Shinjuku) http://tabelog.com/en/tokyo/A1304/A130401/13001055/
Mita seimenjo (10min walk from Shinjuku) http://tabelog.com/en/tokyo/A1304/A130401/13119950/
FYI, below is only my favorite ramen.
Unless you really really love oily ramen with thick noodle and massive cha-shu, don't go.
The taste is much stronger than tonkotsu ramen.
Plus you need to wait in a queue for 1 hour easily.
Senrigan (20min walk from Yoyogi-hachiman station) http://tabelog.com/en/tokyo/A1318/A131811/13099150/














































